THE ALIBI BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0 ppm. Chlorine. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi, grouper, and tuna in vacuum sealed bags. See stop sale.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook and 1 server working with no proof of food handler training.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi, grouper, and tuna in vacuum sealed bags. See stop sale.

Basic - Mold-like substance on ceiling in beer walkin cooler.

Basic - Standing water or very slow draining water in mop sink. Manager unclogged drain during inspection. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floor area in disrepair near dish pit and on cook line. Grease build up on floor in walkway between bar and kitchen.

High Priority - Observed visibly soiled pitcher in contact with ice in ice machine. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over shrimp and mani. Employee moved ground beef to bottom. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed visibly soiled pitcher in contact with ice in ice machine. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lucas wells expired 4-24-24

Basic - Condensation or other drainage not disposed of according to law. AC dripping into pan over mustard packets, Togo forks, and overflowing onto pizza pans. Employee moved all items and washed pizza pans. Warning

Basic - Cove molding at floor/wall juncture broken/missing. In front of beer cooler door.

High Priority - OBSERVED: DISHMACHINE CHLORINE SANITIZER NOT AT PROPER MINIMUM STRENGTH. DISCONTINUE USE OF DISHMACHINE FOR SANITIZING AND SET UP MANUAL SANITIZATION UNTIL DISHMACHINE IS REPAIRED AND SANITIZING PROPERLY. TESTED AT 0PPM CHLORINE. MANAGER REPLACED JUG OF CHLORINE. CORRECTED TO 50PPM CHLORINE. CORRECTED ON-SITE PRIORITY: HIGH PRIORITY

High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/. CHANGE IN OWNERSHIP, NO LICENSE UNDER NEW OWNER. WARNING PRIORITY: HIGH PRIORITY

High Priority - OBSERVED: TOXIC SUBSTANCE/CHEMICAL IMPROPERLY STORED. WASP KILLER STORED NEXT TO SOY SAUCE ON TOP OF SHORT GLASS DOOR REACH IN. MANAGER REMOVED. CORRECTED ON-SITE PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: COMMERCIALLY PROCESSED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD OPENED AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING. MILK OPENED 4-17-22 PER COOK NOT DATED BY 4-21-22. COOK DATED AT TIME OF INSPECTION. CORRECTED ON-SITE PRIORITY: INTERMEDIATE

Basic - OBSERVED: CARDBOARD USED TO LINE FOOD-CONTACT SHELVES. CARD BOARD KING SHELF IN WALK-IN. PRIORITY: BASIC

Basic - OBSERVED: FLOOR SOILED/HAS ACCUMULATION OF DEBRIS. AT END OF BAR. IN WALK-IN. PRIORITY: BASIC

Basic - OBSERVED: FOOD STORED ON FLOOR. MILK CRATE OF LEMONS ON FLOOR IN WALK-IN. SODA BOXES, FRY OIL, CANS OF NACHO CHEESE ON FLOOR IN DRY STORAGE. PRIORITY: BASIC

Basic - OBSERVED: IN-USE ICE SCOOP FOR ICE MACHINE LOCATED OUTSIDE NOT STORED IN A PROTECTED MANNER BETWEEN USES. ICE SCOOP WASHED AND STORED INSIDE MACHINE. CORRECTED ON-SITE PRIORITY: BASIC

Basic - OBSERVED: OUTER OPENINGS NOT PROTECTED WITH SELF-CLOSING DOORS. DOOR TO DRY STORAGE AREA. PRIORITY: BASIC

Basic - OBSERVED: REACH-IN COOLER INTERIOR/SHELVES HAVE ACCUMULATION OF SOIL RESIDUES. SOILED SHELVING IN SHORT GLASS DOOR REACH IN. MOLD LIKE SUBSTANCE ON CARD BOARD LINING WALK-IN SHELF. SOILED TOWEL IN BAR CHEST REACH IN. PRIORITY: BASIC

Basic - OBSERVED: SINGLE-SERVICE ARTICLES NOT STORED INVERTED OR PROTECTED FROM CONTAMINATION. OPEN BOX OF TOGO CONTAINERS, RIGHT SIDE UP IN DRY STORAGE. BOX CLOSED AT TIME OF INSPECTION. CORRECTED ON-SITE PRIORITY: BASIC

Basic - OBSERVED: STORED FOOD NOT COVERED. OPEN CASE OF TEA BAGS IN WALK-IN. CASE CLOSED AT TIME OF INSPECTION. CORRECTED ON-SITE PRIORITY: BASIC

High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/. ESTABLISHMENT APPLIED FOR LICENSE UNDER FILE NUMBER 343887. THIS VIOLATION IS BEING ADDRESSED ON A PREVIOUS INSPECTION FROM 4-21-22. PRIORITY: HIGH PRIORITY

High Priority - OBSERVED: ROACH ACTIVITY PRESENT AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED TOTAL OF 24 LIVE ROACHES. 12 BETWEEN CUTTING BOARD ON FLOOR AND COVE MOLDING UNDER THREE COMPARTMENT SINK, 7 ON GREASE TRAP, 4 ON INSIDE CORNERS OF DISH MACHINE LEGS, 1 ON WALL BEHIND DISH MACHINE. WARNING PRIORITY: HIGH PRIORITY

High Priority - OBSERVED: WIPING CLOTH SOLUTION EXCEEDING THE MAXIMUM CONCENTRATION ALLOWED STORED IN A LOCATION THAT COULD RESULT IN THE CROSS CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, OR SINGLE-USE ARTICLES. WIPING CLOTH SANITIZER BEHIND BAR MEASURED AT OVER 500PPM QUAT. PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: FOOD-CONTACT SURFACE SOILED WITH FOOD DEBRIS, MOLD-LIKE SUBSTANCE OR SLIME. SOILED SHELVES IN WALK-IN COOLER. PRIORITY: INTERMEDIATE

Basic - OBSERVED: EMPLOYEE PERSONAL ITEMS STORED IN OR ABOVE A FOOD PREPARATION AREA, FOOD, CLEAN EQUIPMENT AND UTENSILS, OR SINGLE-SERVICE ITEMS. CELL PHONE ON CUTTING BOARD. EMPLOYEE REMOVED CELL PHONE. PRIORITY: BASIC