SONNY'S REAL PIT BBQ

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Left a copy.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-2025. Admin Complaint

Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. Server preparing baked beans with no gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack rails in walk in cooler soiled with food and grease like substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing multiple bracelets and server wearing a watch during food prep.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing raw chicken 56F turkey 79F (11:00-11:32). Employee placed product in walk in cooler. Corrective Action Taken

Basic - Ice buildup in walk-in freezer. Around door and frame.

Basic - Stored food not covered. Upright cooler portioned coleslaw at 41F, upright freezer raw breaded chicken tender, walk in cooler raw chicken 41F not covered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact surface next to cutting board. Manager removed cloth and placed in laundry.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dirty dishes into dish rack then removed clean dishes from dish machine without first washing hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum beaker on non-chemical side of fitting/splitter added to mop sink faucet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice along door and on floors of walk-in freezer. Manager told employee remove ice buildup during inspection. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 1 wet mop stored inside of mop sink. Manager hung mop to dry at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed large clear container with white powdery substance inside. Manager labeled container as flour at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-24. License paid at time of inspection. Verified with district office. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 109F in drive through area hot holding steam table. Per employee green beans in steam table less than 4 hours. Voluntarily discarded at time of inspection.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Rebecca Trotter expired 9-25-24.

Intermediate - No soap provided at handwash sink in dish pit. Restocked at time of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Garbage cans soiled in dish pit and cook line.

Basic - In-use ice scoop stored on soiled surface between uses. Observed dust and mold like substance inside ice scoop holster. Items sent to dish pit and cleaned at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/mold like substance on speed racks in walk-in cooler. Front of fryers soiled. Dust and mold like substance inside ice scoop holster. Holster cleaned at time of inspection.

Basic - Stored food not covered. Observed box of cookies in walk in freezer not covered for protection.

Basic - Stored food not covered. Observed a container of lettuce inside the walk in cooler not covered. Manager had employee placed a lid on the lettuce container. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle,kitchen hand sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer along seem of door.

Basic - Interior of oven/ has accumulation of black substance/grease/food debris.