KFC F569055

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink stacked not dried properly.

Basic - Stored food not covered. Biscuits in walk in freezer on tray not covered for protection.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of fitting/splitter added to mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold-like substance on self-service soda dispenser nozzles in dining area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance on interior ice curtain of ice machine in kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove molding near handwash sink by batter station.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of Mac and cheese at 50F in walk in cooler. Observed coleslaw at 51F in walk in cooler manager states that both products have been in walk in since 11-12 morning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 50F in walk in cooler held since 11-12 morning. Also coleslaw 51F in walk in cooler since 11-12 morning.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at han wash sink by fryers in kitchen area.

Basic - Food stored on floor. Observed soda box stored on floor underneath soda shelving in back storage area.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hung on clean dish rack across from three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by fryers with blue clip in sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in interior of ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice in main ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in mop sink area.

Basic - Stored food not covered. Observed cheese in walk in cooler open in box.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting by dish sink area. T hired pans stacked together without properly air drying.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup by cash register and to go cups.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.