LONGHORN STEAKHOUSE OF PANAMA CITY BEACH 5295

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plating area make table: butter 45F, per employee, item on line for approximately 3 hours. Moved to colder unit during inspection. Down to 41 before 4 hours. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Feta cheese scoop handles in product on salad station. Manager removed scoops at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease/food debris/residue, around sweet potato steam drawer on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on grill prep table. Manager discarded drink. Corrected On-Site

Basic - Stored food not covered. Uncovered ice cubes for bar drink in walk-in cooler. Manager covered ice cubes at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on speed rack for potatoes. Mold like substance on fry station cooler gaskets.

Basic - Standing water or very slow draining water in soda gun drain hose.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep area and silverware with a build up of dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet in dish area. Manager separated. Corrected On-Site Repeat Violation

Basic - Licensing tax on bill without properly disclosing it. Fee is not disclosed on menu. Extra charges must be printed on menu and bill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance in bin area.

Basic - Accumulation of debris in three-compartment sink. Observed food debris build up on sides of 3 compartment sink behind bar in wash and rinse sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cambros stacked while still wet. Manager put back in dish area to run again. Corrective Action Taken

Basic - Stored food not covered. Observed raw chicken and ribeyes not covered in reach in cooler under grill. Manager had employee cover. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee eating, then begin putting on gloves to begin working on the cook line. Manager discussed with employee. Employee washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up in groves of soda gun in server station by bar. Manager had soda nozzle cleaned at time of inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop resting in dump sink drain at server station by bar. Manager removed scoop and washed it at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed rice at 50F. Manager states less than 1 hour and had employee reheat properly in microwave. Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact side up. Manager had employee run back through dish machine with handles up. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in pass with clean plates, over make table. Manager discarded at time of inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside of reach in cooler door missing stainless steel lining, exposed insulation. Manager states part is on order.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk-in cooler door around handle.

Basic - Stored food not covered. Ice cubes for special bar drink in walk-in freezer not covered. Manager covered at time of inspection. Corrected On-Site

Basic - Employee with a big hole on his upper leg area of his clothing.

Basic - Stored food not covered. Observed ice cream not covered inside of the ice cream bin . Manager covered the food item. Corrected On-Site