PANERA BREAD #1028

High Priority - Toxic substance/chemical improperly stored. Lime away and other chemicals stored on shelf above clean linens.

Intermediate - Soap dispenser at handwash sink by dish pit not working/unable to dispense soap.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and speed racks in bakers cooler soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bottom of salad cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Salad station handles soiled. Soiled container for spoons in barista station. Employee cleaned items at time of inspection. Corrected On-Site

Basic - Ceiling with accumulated dust in walk-in cooler.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoons in barista station stored in soiled container. Spoons cleaned and placed in clean container at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed racks in walk-in coolers.

High Priority - Displayed food not properly protected from contamination. Observed displayed breads and doughnuts not covered at the top. Also had bread stored on prep rack with no cover on top of rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice scoop holder. Manager had employee put holder through dish machine. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of single service gloves that were open. Employee moved phone. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed build up of food residue under drawers of reach in cooler on front line.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks presented in self service holder with food contact side outward.

Basic - Window seals and ledges soiled/has accumulation of debris. Observed several dead flying insects on window seals.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees take lid off drink and hold mouth end of straw then touch bacon without changing gloves. Manager addressed employee. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard with no beard restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed small plastic containers stacked while still wet. Manager put stack in dish area to be washed. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gasket in need of replacement for reach in cooler under blender. Manager stated part has been ordered. Corrective Action Taken

Basic - Stored food not covered. Observed sausage not covered in walk in cooler. Manager covered. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large cambros stacked while still wet. Manager separated. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg round held at 131F. Manager threw away. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl in spinach and parmesan cheese. Manager removed bowl. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 bread knives stored in between prep table and side. Manager removed. Corrected On-Site

Basic - Stored food not covered. Observed croutons on bread rack not covered. Manager covered. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self serve drink machine with mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered. Manager covered. Corrected On-Site

Basic - Stored food not covered. Observed bread on rack not covered. Manager covered. Corrected On-Site