Feb 2, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
Panama City Beach, Bay County
POTBELLY SANDWICH WORKS
100 BLUEFISH DR STW 103, Panama City Beach, FL 32413
FoodSeating
Latest violations
1
1 Basic
Feb 2, 2026
City
Panama City Beach
County
Bay
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24342191
Oct 21, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 150F. Manager had employee correct to 200ppm. Corrected On-Site
14-09-4
Basic - Cutting boards have cut marks and are no longer cleanable.
Jun 10, 2025
Complaint Partial
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
May 14, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 14, 2025
Routine - Food
Warning Issued
High Priority: 3Intermediate: 2Total: 5
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over mortadella in walk-in cooler.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: meatballs 122F/130F at 2:23pm. Per manager meatballs placed in steam table by approximately 9:00am. See stop sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: meatballs 122F/130F at 2:23pm. Per manager meatballs placed in steam table by approximately 9:00am. See stop sale.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager at time of inspection Lyndon Baker unable to produce manager certificate.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 2 food handlers hire over 60 days Warning
Oct 9, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.