UNDER THE BOARDWALK BAR & GRILL

High Priority - 5 live, small flying insects found around three compartment sink in kitchen. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Black beans dated 10-3-25 not discarded or used by 10-17-25. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced: butter milk 66F/68F, less than 4 hours, voluntarily discarded by operator.

Basic - Food stored in a location that is exposed to splash/dust. Milk stored under dripping condensation in reach in cooler. Milk removed at time of inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled chicken in steam table 110F at 12:20pm, per employee item reheating since 10:00am. See stop sale. Cook line cooler: beef sliders 62F, full size burger patties 61F, Mac and cheese 56F, Cooked chicken wings 62F, butter 61F, make table: shredded cheddar 56F, Swiss cheese 68F, pepper jack cheese 68F, per employee all items in cooler over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: beef sliders 62F, full size burger patties 61F, Mac and cheese 56F, Cooked chicken wings 62F, butter 61F, make table: shredded cheddar 56F, Swiss cheese 68F, pepper jack cheese 68F, per employee all items in cooler overnight. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled chicken in steam table 110F at 12:20pm, per employee item reheating since 10:00am. See stop sale.

Basic - Buildup of food debris/soil residue on equipment door handles. Make table handle soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of cook line cooler.

Basic - Outer openings not protected with self-closing doors. Door to kitchen.

Basic - Standing water in bottom of reach-in-cooler. In server pick up area cooler.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over raw bell peppers. Employee moved eggs to bottom. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 door reach in: tuna dip 63F, cooked onions 65F, cooked mushrooms 62F, cooked shredded chicken 62F, cooked rice 70F, all over night per cook. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in: tuna dip 63F, cooked onions 65F, cooked mushrooms 62F, cooked shredded chicken 62F, cooked rice 70F, all over night per cook. See stop sale. Peperjack cheese 62F, sliced tomatoes 61F, Warning

Basic - Outer openings not protected with self-closing doors. Door from kitchen to bar.

Basic - Soda gun drain clogged, standing water in holster.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line double door: cooked chicken breast 54F, Raw tuna 52F, cooked chicken wings 51F, Line make table: raw chicken 49F, raw fish 51F, raw shrimp 62F, corn and bean mix 52F, Warning - From follow-up inspection 2021-08-11: Observed group 39°F shrimp 39°F corn and bean mix 39°F chicken breast 54°F raw tuna 47°F chicken wings 48°F . Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to kitchen from outside, begin work, no hand wash. Discussed with employee, employee washed hands. Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Bottle of liquor stored in drink ice at bar.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Liquor bottle stored in drink ice at bar.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Line double door: cooked chicken breast 54F, Raw tuna 52F, cooked chicken wings 51F, Line make table: raw chicken 49F, raw fish 51F, raw shrimp 62F, corn and bean mix 52F. Per cook, all items since 10am, more than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line double door: cooked chicken breast 54F, Raw tuna 52F, cooked chicken wings 51F, Line make table: raw chicken 49F, raw fish 51F, raw shrimp 62F, corn and bean mix 52F, Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Discussed with manager.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items stored in hand wash sink. Employee removed items at time of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 1 year, no proof of training. Warning

Basic - Ice scoop handle in contact with ice. At bar. Bartender removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dirty bucket on side of machine.