ISLAND BREEZE CORNER MARKET

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot dog roller: hot dog 122F, placed on roller approximately 3 hours prior. See stop sale.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot dog roller: hot dog 122F, placed on roller approximately 3 hours prior. See stop sale.

Basic - Hole in floor to parking/drive way under condo. Repeat Violation

High Priority - Dipperwell faucet bent downward eliminating required air gap.

Basic - Hole in floor, center of back kitchen area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Blue berry muffins. Operator removed muffins at time of inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked eggs in reach in cooler from 5-1-22. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs in cooler from 5-1-22.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by three compartment sink. Employee put paper towels nearby. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. By three compartment sink. Employee put trash can by sink. Corrected On-Site