BUFFALO WILD WINGS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0 ppm. New jug of sanitizer connected to machine and primed. Tested at 100 ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and multi surface cleaner unlabeled. Manager discarded degreaser and labeled multi surface cleaner. Corrected On-Site

Basic - Back door that opens to the outside has a gap at the bottom corner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on speed rack in walkin cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, under drawers in grill station.

Basic - Stored food not covered. Ice cubes in walkin freezer not covered. Covered at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Robert.

Basic - Equipment in poor repair. Broken sliding doors on ice machine repaired with duct tape.

Basic - Floor area(s) covered with standing water, in meat walk-in.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Produce walk-in cooler gasket soiled. Speed rack and sheet pans in produce cooler soiled. Dirty duct tape on ice machine.

Basic - Soiled carpet in dining room.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 1 cook , 2 servers, and 1 bartender on duty at time of inspection.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Fry baskets on floor near walk-in freezer. Manager moved baskets to dish area for cleaning and relocating. Corrected On-Site

Basic - Food stored on floor. Cases of onion rings on floor in freezer. Manager moved onion rings to shelf. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. In walk-in cooler.

Basic - Standing water or very slow draining water in mop sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders 47F and burgers 52F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 47F and burgers 52F. Manager threw away. Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen over exposed area and outside of vegetable walk in cooler with build up of mold like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Employee added hair net. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed chicken juice pooled in front of walk in cooler. Manager had employee cleaning it up and sterilizing the floor. Corrective Action Taken

Basic - Stored food not covered. Observed wings in walk in cooler stored under fans not covered. Employee covered. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders 53F and chicken breast 52F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 53F and chicken breasts 52F. Manager voluntarily threw away. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in back of kitchen and in bar area. Manager labeled both bottles. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros and glasses stacked while still wet. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup with no handle in seasoning. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cambros stacked while wet. Manager unstacked cambros. Corrective Action Taken

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop stored on dirty shelf in walk in cooler. Manager took scoop to dish area. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape holding flooring in place under fryers.

Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinsing and stacking pans after sanitizing. Manager had employee repainting and separate pans for drying. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in cooler dripping water and seal coming off of open top cooler. Manager stated he has already called repairman. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink on kitchen line. Manager moved trash can to other side of kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup in pico used as utensil. Manager removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old date label stuck to container of coleslaw. Manager changed container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on cutting board in kitchen prep area. Manager put in sanitizer solution. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can in front of hand sink. Manager moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle behind bar. Bartender wrote name on bottle. Corrected On-Site

Basic - Food stored on floor. Observed pickles on floor in walk in cooler. Manager put on shelf. Corrected On-Site