700 PIER PARK DR STE D186, Panama City Beach, FL 32413
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean dishes on drying rack stored under paper towel dispenser exposing dishes to dripping hands.
Basic - Equipment in poor repair. Torn gasket on walk-in cooler door.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary Walter's hired over 60 days. Warning - From follow-up inspection 2025-06-16: No food handler training provided upon callback. Provided list of approved food handler training programs. Time Extended
Routine - Food
Warning Issued
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Intermediate - No hot running water at hand wash sink next to 3 compartment sink. ( water will not turn on at hot water faucet).
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary Walter's hired over 60 days. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near 3 compartment sink and back door.
Intermediate - Spray bottle containing chemical substance not labeled. Spray bottle with blue solution stored on top of microwave not labeled.
Basic - Green Cutting board has cut marks and is no longer cleanable.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in- coconut flakes, wheat grass, Gigi berries, granola and cup stored in cacao nibs. Walk in cooler- scoop handle stored in oatmeal. Make bar- scoop handle sliced strawberries and blueberries.
Basic - Open dumpster lid.
Basic - Plumbing system in disrepair. Hot water faucet not working at hand sink next to 3 compartment sink.
Basic - Soiled dry wiping cloths in use and stored on food contact surface next to Nutella sauce bottle.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Half of the light is not working and the other half is flashing. Shield cover is hanging down.
Food-Licensing Inspection
Inspection Completed - No Further Action