Oct 25, 2023
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-21: No proof of food handler certification at time of callback. 1 food handler working at time of inspection hired since March per employee. Time Extended - From follow-up inspection 2023-10-25: Observed no employee training done at this time. Admin Complaint
Sep 21, 2023
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-21: No proof of food handler certification at time of callback. 1 food handler working at time of inspection hired since March per employee. Time Extended
Jul 20, 2023
Routine - Food
Warning Issued
01A-03-4
High Priority - Food prepared in a private home. See stop sale. Observed Chex mix made at home being sold in establishment.
01B-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed Chex mix being sold that was made at home.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing ice cream scoops in hand wash sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in spray bottle behind front counter with no label.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed behind front counter. No current copy of license available.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink behind front counter with no sign.
25-05-4
Basic - Single-service articles improperly stored. Observed soufflé cups and lids stored on floor in kitchen.