Jul 20, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 4Basic: 1Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash out blender in hand wash sink.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.