ALL AMERICAN DINER

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake cooler: milk 52F, per operator milk in cooler for undetermined amount of time. See stop sale. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake cooler: milk 52F, per operator milk in cooler for undetermined amount of time. See stop sale. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in dining room.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walkin and reach in cooler doors. Debris on hash brown scoop handle. Scoop handle washed during inspection. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: ham 46F, cooked mushrooms 46F, per operator in unit over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: ham 46F, cooked mushrooms 46F, per operator in unit over night. See stop sale.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in pan with dirty water. Items washed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on cook line reach in cooler gaskets. Dirty water in pan for ice scoops. Operator had ice scoop and pans cleaned during inspection.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee styrofoam cup with no lid in kitchen on counter. Employee threw away. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed 3 cases of chicken stored on floor of walk in freezer. Manager moved to shelves. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on counter. Manager put in sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up. Manager ran can opener through dish machine. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed milkshake mixer cup in hand wash sink in server area. Server removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup on counter next to grits. Manager put cup in dish area. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle behind the server bar. Manager labeled bar. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers stored in to go bags. Manager put in cambro. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles in server area with no label. Employee labeled. Corrected On-Site

Basic - Open dumpster lid. Observed garbage can lid open in back of restaurant. Manager closed lid. Corrected On-Site

Basic - Stored food not covered. Observed sausage gravy not covered. Manager covered. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage held at 125F. Manager states only held for 30 minutes. Put back on grill to be brought up to temp. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles and vents in kitchen area.

Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice at server station.

High Priority - Stop Sale issued due to adulteration of food product. Observed 2 cases of French toast sticks with frozen water on them from condenser motor.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook stated only out for 15 minutes and put back in refrigerator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with built up food debris.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer at 0ppm. Manager primed machine and fixed air bubble in line. Corrected to 100ppm. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in freezer from condenser dripping. Waiting on new freezer door installation. Corrective Action Taken

Basic - Food stored on floor. Observed bucket of sliced potatoes in floor on line and eggs on floor in walk in. Employees corrected. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with contact surface up.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed no sanitizer in sanitizer bucket on cart 0ppm. . Manager added quat sanitizer tablet 200 ppm. Corrected On-Site