PIZZERIA BELLA NAPOLI

Intermediate - Establishment does not match most recent plans on file. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter area with gelato freezer, hot hold cabinets, reach in cooler. Observed barista bar with coffee maker, tea station, and ice bin. Previous establishment plans show hand wash sink in dish room, observed no hand wash sink in dish room. Verified with plan review plans have been submitted, not yet approved. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink near dish room.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook and 1 server on duty at time of inspection, no proof of food handler training. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water from hot water side of barista bar handwash sink. Maximum temperature of 74F reached on cold side.

Intermediate - - From initial inspection : Intermediate - Establishment does not match most recent plans on file. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter area with ice cream freezer, meat slicer, hot hold cabinets, reach in cooler. Observed barista bar with coffee maker, tea station, and ice bin. Plans show hand wash sink in dish room, observed no hand wash sink in dish room. Warning - From follow-up inspection 2025-08-18: Operator has not submitted plans yet. Time Extended - From follow-up inspection 2025-10-22: No plans have been submitted. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment does not match most recent plans on file. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter area with ice cream freezer, meat slicer, hot hold cabinets, reach in cooler. Observed barista bar with coffee maker, tea station, and ice bin. Plans show hand wash sink in dish room, observed no hand wash sink in dish room. Warning - From follow-up inspection 2025-08-18: Operator has not submitted plans yet. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: roasted peppers 70F, sausage 61F, ham 510 sliced tomatoes 60F, shredded mozzarella 55F, pizza sauce 59F, meatballs 68F, per employee items in cooler approximately 2 hours, moved to colder unit during inspection. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Can of raid stored on shelf over dough table. Employee removed item during inspection. Corrected On-Site

Intermediate - Establishment does not match most recent plans on file. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter area with ice cream freezer, meat slicer, hot hold cabinets, reach in cooler. Observed barista bar with coffee maker, tea station, and ice bin. Plans show hand wash sink in dish room, observed no hand wash sink in dish room. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris observed on back side of blade guard.

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes stored in cook line hand wash sink.

Intermediate - No soap provided at kitchen handwash sinks and bathroom hand wash sinks. All sinks restocked at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Crystal and Mathew

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over dough table. Employee moved drink at time of inspection. Corrected On-Site

Basic - Ice buildup in upright reach-in cooler near dish area.

Basic - Plumbing system in disrepair. Urinal not flushing.