BEST PIZZA ON THE BEACH

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 rodent droppings: 15 under mixer and 20 next to wall under hose behind mixer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella cheese at 46F and meatballs at 47F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese at 46F and meatballs at 47F. Manager threw products away.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and soda fountain ice chute with mold like substance.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-11: Observed no training done at this time. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in freezer in to go bags.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager had owner bring copy and post in kitchen. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had owner bring copies of employee illness form and employees read and signed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food not stored at least 6 inches off of the floor. Observed ranch dressing and peppers stored 1 inch from floor. Manager moved. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed soufle cups in seasoning. Employee took cups out. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-12: Observed no employee training done at this time. Time Extended - From follow-up inspection 2022-06-14: Observed no training done with employees. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-12: Observed no employee training done at this time. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of Parmesan cheese date marked after 7 days. Manager threw away. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Manager added paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 helium tanks not secure in back of restaurant near exit door.