Apr 1, 2026
Complaint Full
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sour cream on make table held using time as a public health control not time marked. Per manager sour cream set out approximately 1 hour prior. Marked at time of inspection. Corrected On-Site
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
36-22-4
Basic - Floor area around mop sink covered with standing water.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop handles in cheese. Handles removed at time of inspection. Corrected On-Site