Feb 5, 2026
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. 2 cans of tomatoes heavily dented with deep and sharp creases. See stop sale.
01B-07-4
High Priority - Food with mold-like growth. Mold like substances observed on lasagne. See stop sale.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over arugula. Raw shredded beef over salami. All items rearranged and stored properly. Corrected On-Site Repeat Violation
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bug spray stored with cans of tomatoes. Scrubbing bubbles stored with bags of brown sugar. Operator removed chemicals from dry storage area. Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Jermaine Smith expired 9-15-25
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in back kitchen hand wash sink.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked Monday not date marked by Thursday. Operator voluntarily discarded pasta.
14-11-5
Basic - Equipment in poor repair. Torn gasket on upright cook line cooler.
36-24-5
Basic - Hole in or other damage to wall around mixer.
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of dusty pizza oven. Pizza peels removed and stored on clean sheet pan. Corrected On-Site
14-06-4
Basic - Wood food-contact surface not properly sealed. Worn spots observed on wood cutting board.