Panama City Beach, Bay County

MR MAINE'S NEW YORK STYLE PIZZERIA

536 RICHARD JACKSON BLVD, Panama City Beach, FL 32407

FoodSeating

Latest violations

2 High Priority

Apr 22, 2025

City

Panama City Beach

County

Bay

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 22, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 5Total: 10

22-41-4

Detail 23725325

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator connected new chlorine to machine and primed. Tested at 100ppm. Corrected On-Site

08A-14-5

Detail 23725327

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef stored over Parmesan cheese.

11-07-5

Detail 23725331

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 flyer to operator.

03D-15-4

Detail 23725328

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked spaghetti cooling for 30 mins, 85F at 2:33 down to 79F at 3:29. Recommended operator cool in shallower pan.

31A-11-4

Detail 23725332

Intermediate - Handwash sink used for purposes other than handwashing. Squeegees located in dish area sink.

36-32-5

Detail 23725326

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in women's bathroom. Water damage observed above handwashing sink.

32-12-6

Detail 23725329

Basic - Covered waste receptacle not provided in women's bathroom.

14-11-5

Detail 23725334

Basic - Equipment in poor repair. Plastic finish is flaking off shelves in reach in cooler in prep area.

33-19-4

Detail 23725333

Basic - Garbage on the ground and/or pad behind dumpster.

33-11-4

Detail 23725330

Basic - Missing drain plug at dumpster.

Dec 18, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-05-6

Detail 23433382

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pizza dough, raw eggs stored over tiramisu, raw chicken wings over lettuce. Operator rearranged all items appropriately. Corrected On-Site

22-02-4

Detail 23433383

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer head soiled with food debris.

29-49-6

Detail 23433380

Basic - Standing water in bottom of 2 door reach-in-cooler by pizza oven.

36-30-4

Detail 23433381

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. FRP missing from wall near mixer, uncleanable cinder block and wood exposed. Repeat Violation

Aug 14, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 25, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 22944998

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food runner and 2 cooks hired over 60 days. Warning - From follow-up inspection 2024-06-18: Operator working to get training certificates for staff. Time Extended - From follow-up inspection 2024-06-25: Operator working to get all employees trained. Time Extended

Jun 18, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 2Total: 3

53B-01-5

Detail 22934027

29-27-4

Detail 22934029

Basic - - From initial inspection : Basic - Plumbing disconnected from bottom of mop sink. Warning - From follow-up inspection 2024-06-18: Operator waiting for plumber to arrive to repair plumbing. Time Extended

29-20-5

Detail 22934028

Basic - - From initial inspection : Basic - Standing water or very slow draining water in mop sink. Warning - From follow-up inspection 2024-06-18: Operator waiting for plumber to arrive. Time Extended

Jun 10, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 8Total: 14

03A-02-5

Detail 22919888

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce on cook line counter 74F, per employee, approximately 1 hour. Employee placed in reach in cooler at time of inspection. Corrective Action Taken

53A-01-7

Detail 22919893

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification availavle for owner/manager Jermaine Smith. Warning

16-37-1

Detail 22919890

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-01-5

Detail 22919886

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food runner and 2 cooks hired over 60 days. Warning

31B-03-4

Detail 22919891

Intermediate - No soap provided at handwash sink. At cook line handwash sink. Employee provided soap at time of inspection. Corrected On-Site

27-16-5

Detail 22919883

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temperature reached at cook line hand wash sink 80F.

22-20-5

Detail 22919885

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

36-22-4

Detail 22919889

Basic - Floor area(s) covered with standing water. Around dish area and in hallway outside bathroom.

36-64-5

Detail 22919884

Basic - Objectionable odors in bathroom or other areas of the establishment. In womens room, and dish area.

29-27-4

Detail 22919882

Basic - Plumbing disconnected from bottom of mop sink. Warning

22-16-4

Detail 22919881

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station cooler.

36-10-4

Detail 22919887

Basic - Soiled floors along edges of equipment.

29-20-5

Detail 22919892

Basic - Standing water or very slow draining water in mop sink. Warning

36-30-4

Detail 22919880

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. FRP missing from wall near mixer.

Apr 5, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

22-02-4

Detail 21913805

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

31B-02-4

Detail 21913806

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or paper towels at hand wash sink in back of kitchen.

11-26-1

Detail 21913807

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

23-03-4

Detail 21913808

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer handles and bottoms of all refrigerated units with build up of food debris.

Mar 1, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 20897901

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine and soda nozzles with mold like substance. Repeat Violation

31B-03-4

Detail 20897902

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station in kitchen. Employee added soap. Corrected On-Site

08B-12-5

Detail 20897900

Basic - Stored food not covered. Observed tea in urns not covered. Employee covered. Corrected On-Site