SHORELINE BAR AND GRILL AT THE SHORES

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Items removed at time of inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice in ice bin. Removed at time of inspection. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Small gap between top of back door, and bottom of vertical sliding window.

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink. Operator has maintenance order in.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: Sliced American cheese 51F, hot dogs 50F, per employee approximately 2 hours, moved to freezer for rapid cooling. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Book training is completed, certificates not completed. 1 employee hired approximately 7 years, no proof of training.

Basic - Current Hotel and Restaurant license not displayed.