Aug 23, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand wash sink. Employee moved towels during inspection. Corrected On-Site
03A-05-5
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Frozen pizzas at 40F, per employee, since morning. Employee adjusted knob for colder temperatures. Corrective Action Taken