Mar 16, 2023
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop utensil in water 96F, employee relocated scoop to non-water storage. Corrected On-Site