631 W15TH STREET, Panama City, FL 32401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Cups on the line not protected from possible contamination. Manager place lid on the top of the cup. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler on the front line. Manager removed the water from bottom of the unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Non-pitting surface rust on food-contact equipment. Presence of rust on the drying rack located above the triple sink area.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in the server station on the left side of the waffle cooking area has the presence of buildup in the corners.
Basic - Clean linens stored on floor. In the dry storage room. Operator properly stored them during inspection. Corrected On-Site
Basic - Single-service articles improperly stored. Single serve cups stored on the floor in the area adjacent to the triple sink area.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Presence of a drill on the drying rack on top of the triple sink area. Operator relocated and stored properly during inspection. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in the ware wash triple sink area.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Missing drain plug at dumpster.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in ladies restroom. Operator printed and posted sign during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested at over 200ppm. New solution made, tested at 100ppm. Corrected On-Site
Basic - Equipment in poor repair. Gaskets on cook line reach in.
Basic - Floor has accumulation of debris behind ice machine.
Complaint Partial
Inspection Completed - No Further Action
Basic - Ceiling vent over cook line soiled with accumulated dust
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server working with no proof of food handler training.
Basic - Equipment in poor repair. Gaskets torn on cook line upright reach in.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on cook line up right cooler gaskets, and around gasket area of cook line drawers.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 45F, milk 46F, raw steaks 46F, Half and half 46F, per manager in walk-in over night. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 45F, milk 46F, raw steaks 46F, Half and half 46F, per manager in walk-in over night. See stop sale. Repeat Violation Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement flyer.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Basic - Standing water in floor drain/floor drain draining very slowly. Under ice machine.
Basic - Water leaking from pipe and/or faucet/handle. three compartment sink leaks into buckets on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under make table: pancake batter 61F, per manager approximately 1 hour, recently sat on counter. Discussed Time as a Public Health Control with manager. Manager time marked pancake batter and added to Time as a Public Health Control written plan. Corrected On-Site Repeat Violation
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed Togo lid full of dry cat/dog food by dumpster. Manager discarded at time of inspection. Corrected On-Site
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean coffee cups stored on trays with food debris/dust/residue. All trays and cups washed at time of inspection. Corrected On-Site
Basic - Floor area(s) covered with standing water. In walk-in cooler. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in drawers under make table.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table: diced ham 52F, American cheese 51F, diced tomatoes 59F, mushrooms from can 51F, per manager unknown amount of time. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: diced ham 52F, American cheese 51F, diced tomatoes 59F, mushrooms from can 51F, per manager unknown amount of time. See stop sale. Warning
Basic - Floor area(s) covered with standing water. Under and around tall server cooler.
Basic - Standing water in bottom of reach-in-cooler. In tall server reach in.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Sewage on ground of establishment. Observed sewage on ground in back of restaurant. Plumbers already here looking for issue. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over waffle batter in 4 door reach in cooler. Manager moved batter. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Waffle batter from 3/3 in 4 door reach in cooler. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter from 3/3 in 4 door reach in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter on counter 56F, less than 4 hours. Discussed Time as a Public Health Control with manager. Manager marked item for time at time of inspection.
Intermediate - No probe thermometer provided to measure temperature of food products. Provided dial thermometer to manager.
Basic - Clean utensils or equipment stored in dirty drawer or rack. Food debris/dust on trays where clean coffee cups are stored. Manager cleaned trays at time of inspection. Corrected On-Site
Basic - Floor area(s) covered with standing water. Standing water on floor in walk-in cooler and under server reach in cooler. Manager cleaned water from floor in walk-in.
Basic - Standing water in bottom of reach-in-cooler. Server station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Sirloin steaks covered under consumer advisory stored under raw bacon in cook line reach in cooler. Manager put steaks on top during inspection. Corrected On-Site
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed Togo containers with cat food by back fence bear dumpster. Manager removed cat food. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor area(s) covered with standing water. By tall single door server reach in. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. In tall single door reach in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced American cheese 47F, manager unsure of time.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese 47F, manager unsure of time. See stop sale.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cook line. Eggs marked at time of inspection. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Server scooped ice with cup. Discussed with manager. Observed servers scooping correctly. Corrected On-Site
Basic - Clean linens in bag stored on floor in dry storage. Manager put linens in an appropriate spot. Corrected On-Site
Basic - Floor area(s) covered with standing water. Standing water on floor in walk-in cooler, and floor around single door server cooler.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dirty water at bottom of single door server cooler.
Basic - Stored food not covered. Raw pork chop uncovered in walk-in cooler. Raw pork chops uncovered in walk-in freezer. Manager covered at time of inspection. Corrected On-Site