MAMA ANN RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in the double door cooler. Owner reorganized them and placed the raw shell eggs on the bottom, under the rice. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at the hand washing sink located in the storage area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap available at the hand washing sink located in the storage area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items present inside the double door cooler were not properly date marked.

Basic - Cardboard box used as garbage container. In the kitchen.

Basic - Food not stored at least 6 inches off of the floor. Packages of single serve drinks in plastic bottles not stored appropriately at least 6 inches off of the floor.

Basic - Food stored on floor. Cooking oil stored on the floor in the kitchen, on the left of the triple sink. Owner removed it from the floor and stored it properly during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign to be found at the handwashing sink in the kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in a bucket without running cold water. Owner removed the chicken from bucket and kept cold water running for it to thaw properly. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. No trash receptacles in the kitchen, in the storage area, nor next to the handwashing sinks at the storage area and kitchen.