MONTERREY STREET BITES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cotija cheese in upright cooler. Employee appropriately stored food items. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles with sanitizer, stored next to frying oil boxes.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink with bowls and pitchers. Employee removed items at the time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elizabeth, hired approximately three months ago.

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing sanitizer, per employee, without labels.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - No Heimlich maneuver/choking sign posted. Emailed sign to operator at time of inspection.

Portable fire extinguisher gauge in red zone. For reporting purposes only.