TIENDA MEXICANA MARANATA

High Priority - Nonfood-grade bags used in direct contact with food. Bread and peeled plantains stored in plastic Togo bags. Employee transferred items to food grade containers during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on counter 51F, per employee product on counter approximately 1 hour, returned to cooler at time of inspection. Corrective Action Taken

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken, pork, and beef on counter thawing. Employee returned items to cooler during inspection. Corrected On-Site

High Priority - Live, small flying insects found. Observed two flies in mobile unit during opened and operating.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food bowl and knife in handwashing sink.

Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed cup in ice container. Operator removed cup during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Operator moved cell phone off the prep table during inspection. Corrected On-Site

Basic - Food stored on floor. Observed chest of ice stored on floor. Operator moved chest and placed on table during inspection. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environment. Observed door and windows open while establishment was operating. Observed two flies in the mobile unit during operation. Operator closed door and put up window screens during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single serve plastic containers stored on the floor. Operator moved containers to table during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour in clear container not labeled.

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed grey water tank over flowing onto floor inside mobile unit. Observed employee empty grey water into large trash can and then transport trash can to storm drain and begin pouring grey water into storm drain Repeat Violation Admin Complaint - From follow-up inspection 2025-06-05: No sewage observed on ground or in mobile unit at time of callback. Admin Complaint - From follow-up inspection 2025-06-05: No sewage on ground or in unit at time of inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed employee release grey water into jug and then dump it in the grass. Repeat violation from 10-30-24 Repeat Violation Admin Complaint - From follow-up inspection 2025-04-04: No grey water observed on ground. Admin Complaint

High Priority - Raw sewage on ground of establishment. Observed grey water leaking onto ground when grey water tank was emptied. Warning

Basic - Garbage can located outside has no lid.

Basic - Water hose connected to mobile unit. No grey water hose connected. Employee disconnected water hose at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.