LA MICHOCANA LATIN MARKET

High Priority - Grease interceptor/trap overflowing onto ground behind restaurant flowing down cement and pooling up by fence behind storage building. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw pork stored above salsa in upright 3 door reach in. Operator moved raw product to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: jars of pepper salsa 77F, per operator since previous day. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: jars of pepper salsa 77F, per operator since previous day. See stop sale.

Basic - Buildup of food debris/soil residue on equipment door handles on cook line reach in cooler.

Basic - Cardboard used to line nonfood-contact shelves under flattop. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cardboard under flattop. Repeat Violation

Basic - Outer openings not protected with self-closing doors. No self closing device on back door. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10 ppm chlorine. Operator added chlorine to solution, retested at 100ppm. Corrected On-Site

High Priority - Grease interceptor/trap overflowing onto ground by mop sink behind building. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in dish area. Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken in plastic grocery bags in storage area cooler. Plastic grocery bags in direct contact with fruit juice in reach in cooler behind bar.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24. Paid during inspection. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Case of Raw shell eggs outside, ambient temp 82F, per operator, eggs delivered at 1:00pm. Eggs brought inside, ambient temp 78F at 5:20 see stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Case of Raw shell eggs outside, ambient temp 82F, per operator, eggs delivered at 1:00pm. Eggs brought inside, ambient temp 78F at 5:20. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: raw chicken 55F, cooked chicken 56F, at 4:00pm, per operator items in cooler since approximately 1:00pm. Cheese moved to freezer for cooling at time of inspection, Down to 40F, at 5:15. Raw chicken and cooked chicken still in reach in cooler at 5:25 pm, raw chicken temp 54F, cooked chicken temp 52F, over 4 hours, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: shredded cheese 55F, raw chicken 55F, cooked chicken 56F, at 4:00pm, per operator items in cooler since approximately 1:00pm. Cheese moved to freezer for cooling at time of inspection, Down to 40F, at 5:15. Raw chicken and cooked chicken still in reach in cooler at 5:25 pm, raw chicken temp 54F, cooked chicken temp 52F, over 4 hours, see stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding on stove: cow head 106F, per cook less than 1 hour, moved to center of stove for reheating. Corrective Action Taken Repeat Violation

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer showing 0F in ice water.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. Restocked at time of inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Freezer and cooler added under covered area behind building. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days. Warning

Basic - Cardboard used to line nonfood-contact shelves. Card board lining shelf under grill.

Basic - Food being prepared outside. Observed pot of cow head cooking in pot under covered area behind restaurant. Admin Complaint

Basic - Food stored outside. Observed bottles of lemon juice, canned jalapeño peppers, bags of onions, case of eggs, jugs of fryer oil, and a tub of dried peppers under covered storage area behind restaurant. All items moved inside at time of inspection. Repeat Violation Admin Complaint

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink by grease trap behind building currently disabled and unusable due to metal lid sealed over top of sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on cook line cooler gaskets. Grease build up on wood blocks and card board under grill.

Basic - Outer openings not protected with self-closing doors. Back door to kitchen.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for manager Josephine Galarza. Warning - From follow-up inspection 2024-06-05: Operator has test scheduled for 7-13-24. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed bin of dried peppers, tortillas, bowl of tortilla dough, bin of flour, bin of masa flour, bag of dry pinto beans. Admin Complaint - From follow-up inspection 2024-06-05: Observed masa flour, bag of dry pasta, bag of onions under covered area behind restaurant. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over seafood soup in 3 door upright. Employee moved to chicken bottom at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding by flat top: carnitas meat 89F, chorizo 112F, per employee less than 1 hour. Returned to flattop for reheating. New temperatures after 30 minutes: carnitas 115F, chorizo 138F Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for manager Josephine Galarza. Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees with no proof of reporting agreement. Provided form to manager.

Basic - Food stored outside. Observed bin of dried peppers, tortillas, bowl of tortilla dough, bin of flour, bin of masa flour, bag of dry pinto beans. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Fenced in roofed area behind restaurant with reach in coolers. Shipping container with single service items. Warning - From follow-up inspection 2022-08-22: Discussed plan review with operator. Time Extended - From follow-up inspection 2022-10-24: Operator waiting for city to approve permits for structure behind restaurant. Time Extended - From follow-up inspection 2022-11-28: City permits approved, prefab building will be ordered tomorrow per operator. Time Extended - From follow-up inspection 2022-12-28: Observed pre fab building outside, operator working to get electricity and smooths walls and ceilings. Time Extended - From follow-up inspection 2023-02-27: Observed pot of beans cooking outside under lean to. New building from previous plan review currently being finished. Time Extended

Basic - - From initial inspection : Basic - Food being prepared outside. Observed pot of beef on propane burner behind restaurant. See stop sale Admin Complaint - From follow-up inspection 2022-08-22: No food observed outside Admin Complaint - From follow-up inspection 2022-10-24: Admin Complaint - From follow-up inspection 2022-11-28: No food observed outside. Admin Complaint - From follow-up inspection 2022-12-28: No food observed outside. Admin Complaint - From follow-up inspection 2023-02-27: Observed pot of beans cooking outside. Admin Complaint

Basic - - From initial inspection : Basic - Food stored outside. Open bag of masa flour. Open case of dried peppers. See stop sale. Admin Complaint - From follow-up inspection 2022-08-22: No food observed outside Admin Complaint - From follow-up inspection 2022-10-24: Admin Complaint - From follow-up inspection 2022-11-28: No food observed outside Admin Complaint - From follow-up inspection 2022-12-28: No food observed outside. Admin Complaint - From follow-up inspection 2023-02-27: No food observed outside. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Fenced in roofed area behind restaurant with reach in coolers. Shipping container with single service items. Warning - From follow-up inspection 2022-08-22: Discussed plan review with operator. Time Extended - From follow-up inspection 2022-10-24: Operator waiting for city to approve permits for structure behind restaurant. Time Extended - From follow-up inspection 2022-11-28: City permits approved, prefab building will be ordered tomorrow per operator. Time Extended - From follow-up inspection 2022-12-28: Observed pre fab building outside, operator working to get electricity and smooths walls and ceilings. Time Extended

Basic - - From initial inspection : Basic - Food being prepared outside. Observed pot of beef on propane burner behind restaurant. See stop sale Admin Complaint - From follow-up inspection 2022-08-22: No food observed outside Admin Complaint - From follow-up inspection 2022-10-24: Admin Complaint - From follow-up inspection 2022-11-28: No food observed outside. Admin Complaint - From follow-up inspection 2022-12-28: No food observed outside. Admin Complaint

Basic - - From initial inspection : Basic - Food stored outside. Open bag of masa flour. Open case of dried peppers. See stop sale. Admin Complaint - From follow-up inspection 2022-08-22: No food observed outside Admin Complaint - From follow-up inspection 2022-10-24: Admin Complaint - From follow-up inspection 2022-11-28: No food observed outside Admin Complaint - From follow-up inspection 2022-12-28: No food observed outside. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Fenced in roofed area behind restaurant with reach in coolers. Shipping container with single service items. Warning - From follow-up inspection 2022-08-22: Discussed plan review with operator. Time Extended - From follow-up inspection 2022-10-24: Operator waiting for city to approve permits for structure behind restaurant. Time Extended - From follow-up inspection 2022-11-28: City permits approved, prefab building will be ordered tomorrow per operator. Time Extended

Basic - - From initial inspection : Basic - Food being prepared outside. Observed pot of beef on propane burner behind restaurant. See stop sale Admin Complaint - From follow-up inspection 2022-08-22: No food observed outside Admin Complaint - From follow-up inspection 2022-10-24: Admin Complaint - From follow-up inspection 2022-11-28: No food observed outside. Admin Complaint

Basic - - From initial inspection : Basic - Food stored outside. Open bag of masa flour. Open case of dried peppers. See stop sale. Admin Complaint - From follow-up inspection 2022-08-22: No food observed outside Admin Complaint - From follow-up inspection 2022-10-24: Admin Complaint - From follow-up inspection 2022-11-28: No food observed outside Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Fenced in roofed area behind restaurant with reach in coolers. Shipping container with single service items. Warning - From follow-up inspection 2022-08-22: Discussed plan review with operator. Time Extended - From follow-up inspection 2022-10-24: Operator waiting for city to approve permits for structure behind restaurant. Time Extended

Basic - - From initial inspection : Basic - Food being prepared outside. Observed pot of beef on propane burner behind restaurant. See stop sale Admin Complaint - From follow-up inspection 2022-08-22: No food observed outside Admin Complaint - From follow-up inspection 2022-10-24: Admin Complaint

Basic - - From initial inspection : Basic - Food stored outside. Open bag of masa flour. Open case of dried peppers. See stop sale. Admin Complaint - From follow-up inspection 2022-08-22: No food observed outside Admin Complaint - From follow-up inspection 2022-10-24: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Fenced in roofed area behind restaurant with reach in coolers. Shipping container with single service items. Warning - From follow-up inspection 2022-08-22: Discussed plan review with operator. Time Extended

Basic - - From initial inspection : Basic - Food being prepared outside. Observed pot of beef on propane burner behind restaurant. See stop sale Admin Complaint - From follow-up inspection 2022-08-22: No food observed outside Admin Complaint

Basic - - From initial inspection : Basic - Food stored outside. Open bag of masa flour. Open case of dried peppers. See stop sale. Admin Complaint - From follow-up inspection 2022-08-22: No food observed outside Admin Complaint

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, employee added chlorine, re- tested at 50ppm Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs under cook line table, ambient temp 89F, per cook approximately 3 hours. Returned to refrigeration at time of inspection. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Open bag of masa flour stored outside. Open case of dried peppers stored outside. Pot of beef cooking outside.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Fenced in roofed area behind restaurant with reach in coolers. Shipping container with single service items. Warning

Basic - Food being prepared outside. Observed pot of beef on propane burner behind restaurant. See stop sale Admin Complaint

Basic - Food stored outside. Open bag of masa flour. Open case of dried peppers. See stop sale. Admin Complaint

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, operator added chlorine. Res tested at 50ppm. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic Grocery bags used to line inside of hot hold pans for chorizo and pork. Manager discarded bags at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in bag in same container as bag of cooked chicken. Raw shrimp over tomatoes, raw beef and chorizo over limes and cilantro. Manager rearranged items appropriately. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Reach in freezers and coolers added outside back door under covered area. Warning

Basic - Food stored outside. Dry storage goods including Canned cactus, canned peppers, mayonnaise, vinegar, fry oil stored outside under covered area. Manager moved good inside building during inspection. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezers and coolers outside back door, no locks or locking gate.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cook line reach in: raw steak 55F, shredded cheese 50F, Double door cook line cooler: butter 59F, shredded lettuce 60F, sliced tomatoes 56F, sliced ham 57F, cooked carrots 56F,raw chicken 54F, raw shell eggs ambient temp 58F, per manager less than 4 hours, items iced at time of inspection. Retemps: raw steak 49F, shredded cheese 47F, shredded lettuce 39F, sliced tomatoes 35F, cooked carrots 32F, raw chicken 52F, raw shell eggs ambient temp 44F, Corrective Action Taken Warning - From follow-up inspection 2021-09-28: Single door cookline reach in: shredded cheese 49F, raw beef steak 40F, Double door cook line reach in: shredded lettuce 51F, cut tomatoes 51F, butter 64F, ham 56F, raw shell eggs 41F, raw chicken 43F, cook beef 45F, . Out of temp items less than 4 hours, iced at time of inspection. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, employee added chlorine. Retested at chlorine 50ppm Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from outside, begin working, no hand wash. Discussed with manager, employee washed hands. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef stored in grocery bag in double door cook line reach in. Cooked beef and pigs feet in grocery bag in chest freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in triple door cooler, over avocados and next to tortillas. Eggs moved to bottom of cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cook line reach in: raw steak 55F, shredded cheese 50F, Double door cook line cooler: butter 59F, shredded lettuce 60F, sliced tomatoes 56F, sliced ham 57F, cooked carrots 56F,raw chicken 54F, raw shell eggs ambient temp 58F, per manager less than 4 hours, items iced at time of inspection. Retemps: raw steak 49F, shredded cheese 47F, shredded lettuce 39F, sliced tomatoes 35F, cooked carrots 32F, raw chicken 52F, raw shell eggs ambient temp 44F, Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on dicer behind bar.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in onion/cilantro mix in single glass door reach in. Manager removed bowl, replaced with spoon. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.

Basic - Food stored on floor. Jugs of drink mix stored on floor behind bar. Removed from floor at time of inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In ice chest behind bar. Tongs for limes, handle in product. Employees moved utensils at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under cook line. Floor behind bar where drink mixes are stored.

Basic - Stored food not covered. Unwrapped/bagged chicken leg in chest freezer. Voluntarily discarded by operator. Corrected On-Site