TAQUERIA LA CHAPINA

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in truck.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: rice (108F - Hot Holding). Operator increased heat to: rice (148F - Hot Holding). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

Basic - Equipment in poor repair. Cutting board grooved.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Operator moved to sank-bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed: Sanitizer Bucket (Chlorine 0ppm); (Chlorine 50ppm). Operator remixed sanitizing solution. Corrected On-Site

Intermediate - Wrong test kit provided. Operator states chlorine will be used to sanitize dishes, has quaternary test strips on hand.

Basic - No Heimlich maneuver/choking sign posted.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by door in recharge zone.