HUNTS OYSTER BAR

High Priority - Live, small flying insects found. 3 live flying insects in kitchen area. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over blue cheese dressing and hush puppies. Raw shrimp over tomatoes in walk-in cooler. Operator rearranged items appropriately at time of inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: sliced American 59F, per employee over 4 hours, see stop sale. diced tomatoes 57F, per employee undetermined amount of time in this location, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: sliced American 59F, per employee over 4 hours, see stop sale. diced tomatoes 57F, per employee undetermined amount of time in this location, see stop sale. Iced on fry station: raw shrimp 44F, per employee less than one hour, employee added ice. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink in dish pit. Employee removed at time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under oyster walk-in door.

Basic - Food stored on floor. Case on onions on floor in walk-in cooler. Operator removed item from floor at time of inspection. Corrected On-Site

Basic - Stored food not covered. Ice cubes for bar drink in freezer not covered.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee connected new chlorine to machine. Retested at 50ppm. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: raw shrimp 48F, per employee less than 2 hours. Placed in freezer for rapid chilling at time of inspection. New temp after 30 mins 41F Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 cooks, 4 server, 3 oyster shuckers, 2 barback/food runners. Warning

Basic - Equipment in poor repair. Release knob broken on inside of walk-in beer cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to kitchen.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under dish pit, oyster bar.

Basic - Objectionable odor on front line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under oyster bar.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar with beer tap and ice chest with canned and bottled beers. Renovations underway for entire establishment, major construction underway. Walk-in cooler removed and being relocated, increased square footage. Warning - From follow-up inspection 2023-12-18: Plans not submitted, construction still ongoing, approximately 4 months til completion. Time Extended - From follow-up inspection 2024-02-16: No plans received by plan review, remodel still in progress. Time Extended - From follow-up inspection 2024-03-20: Operator states plans have been completed, has not submitted them, construction still underway. Time Extended - From follow-up inspection 2024-05-22: Plans submitted and approved, plans lacking downstairs bar and outside bar layouts. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar with beer tap and ice chest with canned and bottled beers. Renovations underway for entire establishment, major construction underway. Walk-in cooler removed and being relocated, increased square footage. Warning - From follow-up inspection 2023-12-18: Plans not submitted, construction still ongoing, approximately 4 months til completion. Time Extended - From follow-up inspection 2024-02-16: No plans received by plan review, remodel still in progress. Time Extended - From follow-up inspection 2024-03-20: Operator states plans have been completed, has not submitted them, construction still underway. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar with beer tap and ice chest with canned and bottled beers. Renovations underway for entire establishment, major construction underway. Walk-in cooler removed and being relocated, increased square footage. Warning - From follow-up inspection 2023-12-18: Plans not submitted, construction still ongoing, approximately 4 months til completion. Time Extended - From follow-up inspection 2024-02-16: No plans received by plan review, remodel still in progress. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar with beer tap and ice chest with canned and bottled beers. Renovations underway for entire establishment, major construction underway. Walk-in cooler removed and being relocated, increased square footage. Warning - From follow-up inspection 2023-12-18: Plans not submitted, construction still ongoing, approximately 4 months til completion. Time Extended

High Priority - Container of medicine improperly stored. Small ice chest container insulin above salads in upright 3 door cooler. Manager moved to bottom shelf of beer walk-in. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee made new solution tested at 200ppm. Corrected On-Site

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar with beer tap and ice chest with canned and bottled beers. Renovations underway for entire establishment, major construction underway. Walk-in cooler removed and being relocated, increased square footage. Warning

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in by breading station.

Basic - Equipment in poor repair. Knob on inside of beer walk-in cooler broken.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. Repeat Violation

Basic - Rotten wood around oyster bar handwash sink.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishments only manager certificate expired. Joseph Mandeville 5-9-17 Warning - From follow-up inspection 2022-08-10: Managers had test yesterday, waiting for results. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 around electrical cords to steam table and heat lamp. 4 in dry storage. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 paid during inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishments only manager certificate expired. Joseph Mandeville 5-9-17 Warning

Basic - Cove molding at floor/wall juncture broken/missing. Around dish pit.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee using three compartment sink in the order wash, sanitize, rinse. Discussed with employee. Employee set up three compartment sink in correct order for ware washing, Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in 2 door prep cooler above pies. Employee discarded at time of inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Chlorine bucket was changed, retested at 100ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies observed on cook line, 1 fly observed at oyster bar, 3 flies observed in dish pit. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer behind oyster bar tested at 500+ ppm. Employee diluted solution. Retested at 300ppm Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Build up on 6 door server reach in handles. Employee cleaned at time of inspection. Corrected On-Site