1125 BECK AVE, Panama City, FL 32401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food eggs stored over or with unwashed produce inside the stand up reach in cooler.
Basic - Water leaking from pipe at the three compartment sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink located in the kitchen, next to the double doors. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Lowboy next to the slicer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen by double doors. Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside at end of hallway near bathrooms.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on salad station reach in soiled. Mold like substance on interior of unused ice machine at bar.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of upright reach in cooler.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. 1 live observed on floor register area. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Elizabeth Melvin expired 4-24-24
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender hired over 60 days with no food handler training.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Short cooler by ice well
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees sign reporting agreement at time of inspection. Corrected On-Site