LUNA MUNA CAFEBAR

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense flour.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers without label.

Basic - Worn/torn flooring, by back door.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quart sanitizer in 3 cs tested at 500+ ppm. Operator diluted to 400ppm. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment requires quaternary test strips, has chlorine test strips on hand.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barista Annie hired over 60 days, no proof food handler training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pot pies not date marked. Per operator made 2 days prior.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Displayed food not properly protected from contamination. Unwrapped apples on front counter area. Moved behind counter at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg French toast dip stored over ham. Employee relocating egg at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for blue roots ice cream in product. Removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low cooler: milk 50F, almond milk 56F, less than 4 hours. Moved to freezer for rapid cooling. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working that has not signed an agreement. Provided blank form to operator at time of inspection.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In low cooler behind counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door

Basic - Outer openings not protected with self-closing doors. Back door and bathroom doors not self closing.