ST ANDYS SPORTS PUB FOOD TRUCK

High Priority - Food with mold-like growth. Mold like substance on shredded cheddar. See stop sale.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Max temperature from hand wash sink 75F, Repeat Violation Warning

Basic - Garbage on the ground around truck.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Observed permanent plumbing. Unit blocked in by fencing. Manager at time of inspection unable to demonstrate quick disconnect of fence or plumbing. Warning - From follow-up inspection 2024-11-20: Operator unable to demonstrate fence removal or plumbing removal. Per operator pipe pieces screw off with pliers. Difficulties with screws in fence. Operator states maintenance person is working on better system for dismantling fence. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Refrigerator and crock pot blocking hand wash sink. Manager moved items at time of inspection.

Basic - Mobile food dispensing vehicle is not movable from place to place. Observed permanent plumbing. Unit blocked in by fencing. Manager at time of inspection unable to demonstrate quick disconnect of fence or plumbing. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Portable fire extinguisher is inaccessible. For reporting purposes only. Fire extinguishers blocked by small refrigerator. Manager moved refrigerator at time of inspection. Corrected On-Site