KRYSTAL

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese by flattop held on time, no time marking. Per employee, cheese pulled approximately 2 hours ago. Marked at time of inspection. Corrected On-Site

Intermediate - Batteries dead on digital probe thermometer. Dial thermometers cannot be used on cold food, lowest temperature on dial is 50F.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certification for Lakisha Tisdale.

Basic - Ice buildup in walk-in freezer, on floor and shelves.

Basic - Mold like substance on wall around soda boxes by three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Interior of unused reach in cooler under burger patty flattops.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager made new solution, tested at 300ppm quaternary. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty holster. Manager cleaned both items at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holster. Mold like substance on soap dispenser and wall by dish pit.

Basic - Stored food not covered. Open box of sausage patties in walk-in freezer. Manager covered at time of inspection. Corrected On-Site