Oct 7, 2025
Complaint Partial
Inspection Completed - No Further Action
Basic: 1Total: 1
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Panama City, Bay County
KRYSTAL PCBF01
131 W 23 ST, Panama City, FL 32405
FoodSeating
Latest violations
1
1 Basic
Oct 7, 2025
City
Panama City
County
Bay
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24095061
Jul 25, 2025
Complaint Partial
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 3Total: 6
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 16 shelled eggs at 56F in walk in cooler. Employee discarded during inspection.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 16 shelled eggs at 56F in walk in cooler. Employee discarded during inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewash area. Repeat Violation
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat back on during inspection. Corrected On-Site
36-34-5
Basic - Vents soiled with accumulated food debris, grease, and dust in kitchen area.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Season shaker above French fry station not labeled.
Jul 2, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel holder next to Handwashing sink next to three compartment sink not working. Paper towels stuck in dispenser.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the ceiling up in walk in freezer.
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can located at handwashing sink located in the front.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirt and debris under make table. Computer monitor that shows food orders above make table has accumulation of dust.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops not hung up to dry. Mops were stored in mop sink.
Sep 3, 2024
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Jul 1, 2024
Complaint Full
Warning Issued
High Priority: 1Intermediate: 3Basic: 2Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in: Shredded cheddar 48F, sliced American cheese 49F, per manager items in cooler approximately 2 hours. Moved to walk-in cooler at time of inspection. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan blocking cook line handwashing sink. Employee moved items during inspection. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 2 food handlers on duty hired over 60 days, no proof of food handler training. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed agreement at time of inspection. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Under paper storage shelves.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/mold like substance on walk-in cooler shelves. Interior of unused freezer on cook line soiled. Mold like substance on walk-in cooler door and around gasket area.