LA QUINTA INN & SUITES

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler on duty at time of inspection. Warning - From follow-up inspection 2025-08-12: No food handler training provided at callback. Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink tested over 500ppm. Employee diluted to 200ppm. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certificate provided for manager Michelle Garcia Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per kitchen employee, no establishment has no test strips for sanitizer. Establishment requires quaternary test strips.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler on duty at time of inspection. Warning

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer enter kitchen and obtain hot water from tea maker.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen, gauge in recharge zone.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-20: No manager certification Time Extended

High Priority - Displayed food not properly protected from contamination. Non hinged kids used for salsa and cheese. Chaffing dish with sausage, eggs, and potatoes not closed between guests.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed in kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer tested at 0ppm. Product jug empty. Employee made chlorine solution. Tested at 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual milks in customer area ambient temp 57F, less than 4 hours, moved to colder unit ati. Self serve cheese on counter 84F, less than 4 hours, discarded at end of breakfast shift. Provided time as a public health controL form to operator. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning