Jul 8, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
12A-29-4
High Priority - Observed employee outside taking food outside to customer and returned to prep area without washing hands.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager provided employee with hat. Corrected On-Site
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed AC units in dining area and kitchen not operating correctly.
36-62-4
Basic - Lights not functioning over cook area.
29-11-4
Basic - Observed water leaking onto the floor for ice machine filter.
22-16-4
Basic - Stand up freezer interior/shelves have accumulation of soil residues.
29-19-4
Basic - Standing water under ice cooler in the back of kitchen.
29-20-5
Basic - Very slow draining water in handwash sink, next to office.