2304 THOMAS DR, Upper Grand Lagoon, FL 32408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Plumbing system in disrepair. Leaking pipe under handwash sink. Cold water not working at handwash sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 45°, beef 43°, milk 42°F ( less than 4 hours ). Make bar- lettuce 51°, sliced tomato 48°F. ( less than 1 hour ). Operator turn equipment down to reduce temperature of food. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 45°, beef 43°, milk 42°F ( less than 4 hours ). Make bar- lettuce 51°, sliced tomato 48°F. ( less than 1 hour ). Operator turned unit up to increase heat . Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Probe thermometer not used to ensure proper food temperatures.
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Utensils stored in bin on floor under make bar.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Oil stored on floor under 3 compartment sink.
Basic - Single-service articles stored on a soiled surface. Masking tape stored in side food tray to be served to guest. Operator removed tape and discarded container. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action