LOS LOCALS GRILL AND CANTINA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork. Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken. All items rearranged appropriately at time of inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed open air bar with 3 compartment sink, hand wash sink, cooler, ice well, and ice machine. Observed dry storage shed with a cooler, and freezer. Warning