Upper Grand Lagoon, Bay County

TACO DOCTORS

2317 THOMAS DR, Upper Grand Lagoon, FL 32408

FoodMobile MFDV

Latest violations

2 Intermediate

Apr 2, 2026

City

Upper Grand Lagoon

County

Bay

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 2, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

03F-10-5

Detail 24495627

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with the paperwork for written procedures. Corrective Action Taken

53B-14-5

Detail 24495626

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike, expired in 2025.

Nov 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

08A-05-6

Detail 24198021

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over pulled pork in reach in cooler. Operator moved burgers to bottom. Corrected On-Site

41-27-4

Detail 24198020

High Priority - Sanitizer solution exceeds the maximum concentration allowed. Sanitizer in spray bottle tested at over 500ppm quaternary sanitizer. Operators diluted to 200ppm. Corrected On-Site

31A-11-4

Detail 24198022

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink. Operators removed items at time of inspection. Corrected On-Site

May 13, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23768811

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 52F, per operator cheese on make table less than 1 hour. Moved to reach in at time of inspection. Corrective Action Taken Repeat Violation

40-06-5

Detail 23768810

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pack of tortillas. Phone removed at time of inspection. Corrected On-Site

Oct 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 23235440

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48F, shredded cheese 52F, per operator, cheese in unit less than 2 hours, ham was out of refrigerator for making sandwich. Items placed in freezer at time of inspection. Corrective Action Taken

31A-09-4

Detail 23235439

Intermediate - Handwash sink not accessible for employee use at all times. Fan hanging in front of hand wash sink. Trash can and ice chest in front of hand wash sink. Items moved at time of inspection. Corrected On-Site

Jan 30, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03B-01-6

Detail 22604333

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 115F, cooked beef 130F, less than 4 hours per operator. Placed on flat top for reheating. Corrective Action Taken

31A-09-4

Detail 22604332

Intermediate - Handwash sink not accessible for employee use at all times. Bus tub on dishes in front of hand wash sink. Moved at time of inspection. Corrected On-Site

Jan 30, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 24, 2023

Routine - Food

Warning Issued

Intermediate: 1Total: 1

51-16-7

Detail 22389914

Intermediate - No plan review submitted and approved- observed fryer outside. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Jan 24, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 19, 2023

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53A-02-7

Detail 21708972

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for Mark Leavell. Warning

Sep 29, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 27, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

16-08-4

Detail 21388692

Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed Large bus pan with chips. Sink compartments are 3rd pan sized. Warning - From follow-up inspection 2022-09-27: Operator unaware of commissary form. Discussed with operator, emailed form. Time Extended

Jul 26, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

50-17-2

Detail 21221660

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22

03A-02-5

Detail 21221661

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 51F, less than 1 hour, operator states recently made sandwiches.

27-19-4

Detail 21221659

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. 1 hand wash sink on unit, water does not have enough pressure to wash hands. Operator fixed at time of inspection Corrected On-Site

16-08-4

Detail 21221657

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed Large bus pan with chips. Sink compartments are 3rd pan sized. Warning

50-04-4

Detail 21221658

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

35B-14-4

Detail 21221662

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Sliding glass window propped open while no customers at unit.

Jan 31, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

31B-04-4

Detail 20822911

Basic - No handwashing sign provided at a hand sink used by food employees.