BEACH ISLAND BITES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of fryer and sides of splash guards soiled with grease and food debris. Interior of upright reach in cooler soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs for smoker stored outside on side table of smoker. Employee replaced tongs with clean pair and relocated tongs to a clean covered pan. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed windows during inspection. Corrected On-Site

Basic - Very slow draining water in handwash sink.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken stored in plastic grocery bags in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Resupplied at time of inspection. Corrected On-Site

Basic - Gaps around back door to unit. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed hose from grey water tank going into storm drain. Manager removed hose from drain and closed valve to grey water tank Admin Complaint - From follow-up inspection 2023-10-18: Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies inside unit.

High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bags used for storing marinated chicken in freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 2-5-23 per employee, not dated by 2-7-23.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on shelf by rice.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Decal also needed for service window. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and door open.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wood tables in unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of rice pot and lid, unused heat lamp, make table lid, Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low 2 door.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.