Starke, Bradford County

BURGER KING

813 S WALNUT ST, Starke, FL 32091

FoodSeating

Latest violations

4 High Priority

Sep 20, 2022

City

Starke

County

Bradford

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 20, 2022

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 1Basic: 2Total: 7

35A-02-6

Detail 21370104

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen during inspection. Repeat Violation Admin Complaint

08A-02-6

Detail 21370103

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer package of fish stored over opened package of onions rings. Person in charge moved to appropriate location. Corrected On-Site

03A-02-5

Detail 21370106

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler ice cream base at 58F. Item was sitting on counter upon arrival.

03F-02-5

Detail 21370101

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on line time marked for 2pm. Person in charge states items have been replaced, but not re time marked. Person in charge marked appropriately. Corrected On-Site Repeat Violation Admin Complaint

31A-11-4

Detail 21370102

Intermediate - Handwash sink used for purposes other than handwashing. Grates stored on hand wash sink in back drive thru area. Items were removed. Corrected On-Site

12B-07-4

Detail 21370100

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above make line. Person in charge removed. Corrected On-Site

08B-38-4

Detail 21370105

Basic - Food stored on floor. Bag in box soda case stored on floor in back of kitchen.

Feb 24, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

03F-02-5

Detail 20889140

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on main cook line not time marked. Cheese placed out approximately five minutes prior. Manager time marked cheese. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2022-02-24: At the time of inspection, tomatoes, lettuce, cheese held on time per person in charge with no time mark. Person in charge marked during inspection. Admin Complaint Corrective Action Taken

Dec 17, 2021

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 4Total: 8

12A-07-5

Detail 20733796

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line handled personal cell phone, and immediately put gloves on to work on cook line without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

35A-02-6

Detail 20733791

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies observed in kitchen area.

03F-02-5

Detail 20733793

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on main cook line not time marked. Cheese placed out approximately five minutes prior. Manager time marked cheese. Corrected On-Site Repeat Violation Admin Complaint

53B-01-5

Detail 20733789

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided. Warning

24-08-4

Detail 20733792

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans/containers near dish area. Pans removed to be washed. Corrective Action Taken

36-73-4

Detail 20733795

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers. Floor under drive through equipment. Floor under ice machine. Floor under dry food storage racks. Wall in back drive through window.

14-38-4

Detail 20733790

Basic - Food storage container/container lid cracked or broken. Lid for shredded lettuce on cook line.

16-46-4

Detail 20733794

Basic - Old labels stuck to food containers after cleaning. On necks of clean coffee containers on clean storage shelves. Necks moved to be re-washed. Corrective Action Taken