KRYSTAL

High Priority - Live, small flying insects found. Observed two live flies in warewashing area on replacement equipment and trash can.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line, raw shell eggs on counter at ambient air temperature of kitchen over 45F, employee placed in container and added ice. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink grey hose after splitter missing back flow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line next to hot hold unit with build up of food residue staining. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front service counter. Operator provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. Per operator recently hired multiple food handling employees. Has training materials but not present. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket with debris build up.

Basic - Old labels stuck to food containers after cleaning. On shelf over three compartment sink, clean containers with old labels attached.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler used for condiments and toppings, cheese (47/49F - Cold Holding) per operator placed in cooler at 1pm. Operator relocated to standup reach in cooler with ambient air of 38F. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler over reach in freezer has water with debris build up. Stackable oven, top oven with build up of burned food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used to store cleaner spray bottle. Operator relocated the spray bottle. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification for establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employee food handler training certificates present but no training certificates for person in charge and one other employee while waiting on training materials.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter with hot water turned off waiting for repair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent fixtures with build up of debris/dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on shelf next to bulk ice bin not inverted or covered. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's rest room, operator provided covered receptacle. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on floor by ice compressor.

Basic - Ice scoop handle in contact with ice. Drive through ice scoop handle in contact with ice.

Basic - Open dumpster lid. Dumpster lid open.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at front counter at 0ppm. Operator emptied and remade solution to 400ppm. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping sweat from face with gloves hands then begin working with food for customers order with no change of gloves and hand wash. Discussed with operator.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink vacuum breaker installed over splitter, needs to be moved to green hose connection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the drive through soda dispenser Diet Coke nozzle has build up of mold like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line hand wash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator most employees hired within 60 days, 1 employee around a year of employment with no food handler training certificates. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand wash sink hot water turned off. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on shelf not inverted or covered for protection. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in front counter reach in cooler with food to be served to the public. Operator voluntarily discarded the personal food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on drive through prep counter. Operator relocated the phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Build up of dust on kitchen ceiling air vents. Food residue staining on the wall behind the cook line. Build up of debris on floor under equipment. Repeat Violation

Basic - Food stored on floor. Box of Diet Coke soda syrup stored on the floor. Operator relocated the box of soda.

Basic - Food stored under dripping water line. Soda syrup boxes under leak from bag and box system. Operator relocated the boxes exposed to the leak.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and tables under cook line equipment have build up of food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the flip top reach in cooler on the cook line has build up of food debris inside cooler and along tracks and behind flip top door. Repeat Violation

Basic - Single-service articles improperly stored. Single service drink cups stored on floor opposite the three compartment sink.

Basic - Utensils in poor condition. Both containers for rehydrated onions in walk in cooler have cracked lids.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in the mop sink. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection sandwich toppings and hot items held on time as public health control missing time marking. Operator had employee place time mark on all items. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of substance in the ice chute in the lobby area, operator cleaned the soda dispenser ice chute. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all three employee hand wash sinks. Operator provided paper towels. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training, per operator waiting on training materials. Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at the front counter has hot water faucet turned off due to leak. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In the front counter reach in cooler, paper cups used as scoop for ice cream toppings.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on the storage shelf next to the bulk ice bin not inverted or covered for protection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at front counter prep table and employee beverage on the bulk ice bin. Operator relocated the employee beverages. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, phone and jacket at the front counter prep table by the icee machine. Operator relocated the personal items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.

Basic - Floor, Walls and Ceiling soiled/has accumulation of debris. Build up of dust on ceiling over the main cook line. Build up of debris on the floor under the front counter. Build up of grease debris under the cook line. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Broken dumpster lid in the open position. Operator has placed request for replacement. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris/residue on the front and side of the cook line kitchen equipment. Build up of debris in the standup reach in cooler door gaskets. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in the interior flip top portion of the reach in cooler on the main cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored with mop head on the floor by the mop sink. Operator hung the mops to dry. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cheese, sausage, rehydrated onions, cheese, liquid egg, corn dog, pimento cheese, ice cream base, milk, bacon, creamer 46-52F. Ambient temperature of unit 48-51F. Shell eggs in unit. Person in charge state no deliveries today, has not taken any temperatures today. Unsure how long temperatures have been out.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, sausage, rehydrated onions, cheese, liquid egg, corn dog, pimento cheese, ice cream base, milk, bacon, creamer 46-52F. Ambient temperature of unit 48-51F. Shell eggs in unit. Person in charge state no deliveries today, has not taken any temperatures today. Unsure how long temperatures have been out. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rehydrated onions and cheese on time per person in charge with no time mark. Person in charge marked during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with pink buildup at corner of deflector plate. Interior of oven with debris buildup.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 3 months without proof of training.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over bag in box soda with debris buildup. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with beard on line with no guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease below cooktop. Fan cover in walk in cooler and shelves with dust buildup. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM for establishment. Warning - From follow-up inspection 2022-06-13: Person in charge states is scheduled to take test in July. Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hot dogs, ice cream toppings stored in direct contact with sterilite type shoe storage containers. Person in charge unable to provide documentation stating container is food grade.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell, eggs stored on case of liquid egg. Also raw sausage stored over bottled juice. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler cheese 46F. Person in charge states top has been open for lunch.

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM for establishment. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on duty with no CFM present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from front hand wash sink and back hand wash sink by ice machine. Person in charge states papertowels are due to be delivered. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employees have food handler training during inspection. Multiple other employees have been working at establishment longer than 60 days.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over bag in box soda with debris buildup.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Employee removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation

Basic - Food stored on floor. In walk in freezer box of hot dogs stored on the floor. Person in charge raised. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on sides of fryers, cooktop with food debris buildup. Hot holding shelves with debris buildup. Shelves and fan in walk in cooler with debris buildup.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops in back of kitchen not stored to dry. Person in charge hung during inspection. Corrected On-Site