BEEF'O'BRADY'S

High Priority - Container of medicine improperly stored. Container of ibuprofen stored on in use prep table. Operator relocated. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. On shelf by pass through window, one can of tomatoes with deep dent in side of can affecting the seal of the can. Operator discarded. **Corrective Action Corrective Action Taken

High Priority - Live, small flying insects found. Observed one live fly by prep sink area. Observed 3 small live flies by warewashing area corner under shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, coleslaw (45F - Cold Holding). Operator relocated to interior of reach in cooler. In flip top reach in cooler opposite the fryers, hotdogs (47F - Cold Holding); chicken wings (48F - Cold Holding). Operator added ice bags on top of products. At conclusion of inspection chicken wings and hotdogs in temperature range. Operator discarded coleslaw. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink opposite the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on rotating plate of microwave on cook line. In use cutting board on prep line with food residue staining.

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line drawer reach in cooler door handles soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employe drinks on cook line prep tables and on in use prep counter by walk in cooler. Operator removed employee beverages. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and headphones stored on in use prep table, operator relocated. Corrected On-Site

Basic - Equipment in poor repair. Cook line drawer reach in cooler in poor repair, does not seal properly, top drawer falling into bottom drawer. Reach in chest freezer with torn gasket and ice build up around seal. Ice build up on walk in freezer door seal and on compressor.

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Wall behind cook line with build up of grease/food debris. Standing water on floor of wait station line and portion of cook line. Debris build up on ground behind wait station line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burned reside debris on cook line hood filters. Multiple door gaskets of coolers with food debris build up. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line bottom portion of prep table.

Basic - Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler opposite the fryers. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, operator called eco lab, maintenance arrived before conclusion of inspection. At conclusion of inspection chlorine dishmachine at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef with gloves then switch gloves and handle single service items, no hand wash. Operator discussed with employee. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler six packages of salmon fully sealed and thawed in vacuum packaged bag. Operator removed. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line. Operator replaced. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handler training certificates with 4 year expirations.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate with mold like substance building.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler six packages of salmon fully sealed and thawed in vacuum packaged bag. Operator removed. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of warewashing area, clean metal containers stacked while wet. Repeat Violation

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. During inspection grease catch tray for hood system leaking grease on to grill. Operator emptied catch tray. Corrective Action Taken

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Wall behind cook line prep table with food debris build up. Floor of walk in cooler build up of standing water. Wait station area ceiling vents with dust build up. Cook line floor behind fryers with grease build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line drawer reach in cooler door gaskets with debris build up. Under grill on top of reach in cooler build up of debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. On top shelf of warewashing area, single service carry out containers not inverted or covered. Operator relocated. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler and end of cook line has accumulation of standing water in base of cooler.

Basic - Water draining onto floor surface. Walk in cooler compressor system leaking water onto floor and into floor drain.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm. Operator replaced sanitizer bucket and primed machine, at conclusion of prime dish machine at 200ppm chlorine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling cell phone on cook line placed on gloves and began lining plate with single service paper and plating food, no hand wash before placing on gloves.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler 23 packages of salmon fully thawed and sealed in vacuum packaging. Discussed with operator and employee and operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack in walk in cooler with mold like substance build up over cooling chicken wings. Bulk ice bin has mold like substance on the deflector plate. Microwave on cook line by flip top reach in cooler has food debris build up on the wall of the microwave.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to three compartment sink with sanitizer buckets stored in sink. Employee removed the sanitizer buckets. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining waitstation drink shelf under syrups.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 23 packages of salmon fully thawed and sealed in vacuum packaging. Discussed with operator and employee and operator discarded. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on clean prep table on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on shelf over box of uncooked tortilla chips. Operator relocated the jacket. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to the three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Food stored on floor. Jug of fryer oil stored on the floor at end of cook line and bucket of pickles on the floor of the walk in beer cooler. Operator asked employee to relocate. Corrective Action Taken Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line hood system missing filter over steam table. Employee replaced hood filter. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on seal of walk in freezer door. Operator had employee begin to remove ice. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on cook line hood filters. Build up of grease and debris on backs of fryer tops by exhaust. Flip top reach in cooler at entrance to cook line with debris build up in the gasket. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on side of flip top reach in cooler opposite fryers.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer at the end of the cook line, raw fish in open package over open package of ready to eat pretzels. Employee switched the storage levels. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, chicken (91F - Hot Holding). Operator had employee place the chicken back on the grill. At conclusion of inspection, chicken second temperature (169F - Hot Holding) Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. On the storage shelf by the mop sink, bleach spray bottle with no label. Operator labeled the spray bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over pass through area has build up of dust. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf by the three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Flip top reach in cooler at the pass through window has a torn door gasket. Repeat Violation

Basic - Food stored on floor. Fryer oil stored on the floor at the end of the cook line. Operator relocated the open fryer oil. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up on the top and walls of the microwave closest the walk in cooler. Employee cleaned and sanitized the microwave. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the men's restroom. Operator posted hand wash signage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Backside of fryers have build up of grease/debris around the vent. Build up of debris in the bottom gasket of the flip top reach in cooler doors. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to paper lined plates on the prep table closest the steak table. Operator relocated the sanitizer bucket. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler at the pass through window has standing water at the base. Operator asked employee to shop vacuum. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers at cooktop, fish, beef, cheese 50-53F. Person in charge iced down items. Person in charge states has been open frequently for lunch rush. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-07-20: In reach in cooler cheese 53F, beef 47F. Items held on ice are at 43F or below. Person in charge added ice to items during inspection. Have been in unit less than 4 hours, states repair service to to arrive today. Admin Complaint Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed line cook touch face with gloved hands, then handle beef without hand wash. Spoke to employee who removed gloves and washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken 48F. Delivery driver present during inspection. Chicken on speed rack by door and made yesterday, moved further into walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from mop sink splitter on non chemical side with hose attached.

Intermediate - Handwash sink used for purposes other than handwashing. Observed item in hand wash sink in kitchen. Item was removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin with mold like substance on deflector plate.

Basic - Equipment and utensils not rinsed between washing and sanitizing. In bar area, triple sink only set up with wash and sanitizer next to each other. Person in charge set up correctly during inspection. Corrected On-Site

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed debris buildup on floor to the left of the fryers, by oil storage. Also observed splatter debris on wall at cookline, ceiling tiles as well.

Basic - Food storage container/container lid cracked or broken. Containers holding food in walk in with cracked lid and side, missing pieces. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with debris buildup. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bagged for iced tea with no label.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef on cooling racks in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer below cooktop beef, beef 47-57F person in charge states drawer has been open, temperatures out for approximately 30 minutes. Retemped beef at 41-47F. Discarded burgers, iced down beef. In large fliptop Mac and cheese, 44F, coleslaw 46F. Person in charge iced items down. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area with debris buildup. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink in bar area, person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide thermometer during inspection.

Basic - Current Hotel and Restaurant license not displayed. License from 2021 displayed. Person in charge obtained during inspection, will post. Corrective Action Taken

Basic - Drain cover(s) missing. At mop sink. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two open container drinks on prep table, shelf above with no lid or straw, person in charge removed. Also drink in walk in cooler person in charge moved below food product. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station with wet nesting. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer by cookline repaired with duct tape, gasket torn.

Basic - Food storage container/container lid cracked or broken. Observed containers holding food product with missing edges, cracks.

Basic - Food stored on floor. Pickles in buckets stored on floor in walk in cooler. Case of lemons stored on floor in bar cooler. Person in charge raised. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink by cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans and she,vest with dust/ debris buildup. Rust on shelving. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar area unwrapped within reach of customers, also above triple sink to go containers not inverted.

Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's restroom out of order.

Portable fire extinguisher gauge in red zone. For reporting purposes only. At fire extinguisher by clean dish area.