LITTLE CAESARS

High Priority - Presence of insects, rodents, or other pests. Live lizard observed in back of kitchen by mop sink. Also, dead roach on floor in same area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for biohazard event. Provided DBPR form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris buildup on pizza belt.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager who has been manager for 6 months with no CFM training. Also, 4 employees on duty with no CFM.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from hand wash sink, person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. Warning

Intermediate - Nonfood-grade basting brush used in food. Metal wrap basting brush in use for oil.

Basic - Debris stuck to clean dishware/utensils. Clean dishware with staining, grease buildup.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items in walk in cooler stored above food to be served to customers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on cases of food, drinks in kitchen. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling items with bare hand contact wearing dangling bracelet.

Basic - Food stored on floor. Case of pepperoni on floor in walk in cooler.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling tiles with staining, grease accumulation on ceiling throughout kitchen. Grease buildup on wall behind oven.. Floors with grease buildup around grease trap. Floors by mixer with food debris buildup. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer with heavy debris buildup. Speed rack in walk in cooler with debris buildup. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor by mop sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in back of kitchen by mop sink. Also observed one insect on floor in kitchen, it was killed and discarded. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink at kitchen. Person in charge provided. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in establishment with dust above make line, triple sink. Also, several ceiling tiles in back of kitchen are porous tiles.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored above cases of pepperoni.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table, also employee phone on shelf above make line.

Basic - Floor tiles missing and/or in disrepair. Floor with damage by mop sink.

Basic - Food storage container/container lid cracked or broken. Observed containers in clean dish area with cracked edges.

Basic - Old food stuck to clean dishware/utensils. Observed old food buildup on clean containers at clean dish area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen area by mop sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Ready to bake pizzas stored on rack by make line. Manager states pizzas made approximately 5-10 minutes prior. Manager started timer. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on main cook line. Interior of warming cabinets at front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored at front counter.

Basic - Bowl or other container with no handle used to dispense food. Metal containers stored in mozzarella cheese on cook line. Containers moved. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles present in back kitchen area are not painted/sealed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager drinking from can on pizza make line.

Basic - Employee with no hair restraint while engaging in food preparation. Cook in back prep area. Cook put hat on. Corrected On-Site

Basic - Equipment in poor repair. Interior of reach in cooler on main make line is cracked. Repeat Violation

Basic - Floor area(s) covered with standing water. By mop sink.

Basic - Floor soiled/has accumulation of debris. Floor at front counter. Floor by pizza oven. Floor by pizza boxing area. Floor in triple sink area. Floor in back kitchen/prep area. Floor by mop sink. Wall by triple sink. Walls in back kitchen area. Ceiling throughout kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler on main make line. Multiple shelves and racks throughout kitchen area. Pizza rack for ready to bake pizzas. Top of pizza oven. Mop sink.

Basic - Outer openings not protected with self-closing doors. Back door missing self closure.

Basic - Single-service articles stored on a soiled surface. Pizza boxes on top of pizza oven.

Basic - Water leaking from pipe and/or faucet/handle. Pipe coming out of wall by mop sink.