OUR HOUSE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. taco meat (48°F - Cooling); chili (57°F - Cooling) in 3 door reach in cooler. Cook stated product has not been removed from refrigeration, person in charge stated product was wrapped and put in reach in cooler last night

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken stored over bags of cut lettuce in 2 door make table across from cook line Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicole Dixon certificate expired 5/17/21

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee was promoted to cook from dishwasher 3 months prior per person in charge

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and pasta no date mark in 2 door make table across from cook line. Person in charge stated product was prepared 4 days prior. Cook date marked product Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink near cook line, handle stripped and not able to turn on hot water Repeat Violation

Basic - Plumbing system in disrepair. Hot water handle stripped on hand wash sink near cook line

Basic - Working containers of food removed from original container not identified by common name. Bulk flour container not labeled near cook line, cook labeled containerRepeat Violation Corrected On-Site Repeat Violation