BEST WESTERN STARKE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not near hand wash sink. Relocated from opposite side of cook line to hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink, soap stored on other end of three compartment sink. Relocated soap to hand wash sink. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handler training certificate filled out incorrectly, valid for only 1 year and dates do not match for expiration. No trainers CFM number on food handler certificate. Operator corrected all issues with certificate and initialed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2024. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of windex on prep counter. Employee relocated the spray bottle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with muffin containers in the hand wash sink. Operator removed the muffin container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in cooler, employee personal food over food for customers. Operator relocated the personal food. Corrected On-Site

Basic - Open dumpster lid. Dumpster lid open, full preventing close.

High Priority - Raw animal food stored over canned/bottled drinks. In the prep area standup reach in cooler, raw shell eggs stored over bottles of water. Operator relocated the raw shell eggs. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training during inspection, also are copies of original certificates.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf above foods to be served to customers in reach in cooler, reach in freezer. Items moved to bottom of cooler. Corrected On-Site

Basic - Open dumpster lid. One lid open.