Aug 8, 2025
Food-Licensing Inspection
Call Back - Complied
Aug 1, 2025
Food-Licensing Inspection
Warning Issued
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink water pump not providing enough water at a time to efficiently wash hands. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Standup reach in cooler only cooler available not functioning holding ambient air temperature of 75F and above. Warning
36-11-4
Basic - Floors not maintained smooth and durable. Floor under reach in cooler raised and no longer easily cleanable.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer available.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. During inspection MFDV has exhaust fan with no fire suppression system.