THE DOWNTOWN GRILL

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for C. Allen expired 4/6/2026, no other Certified Food Manager at time of inspection. Warning - From follow-up inspection 2026-05-21: Time extended to obtain Certified Food Manager certification. Operator can email certificate to inspector when completed and inspection will be complied without an on-site visit Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handles have build up on back side. Repeat Violation

Basic - Dead roaches on premises. At bar, one dead roach. Operator discarded and cleaned area. Corrected On-Site

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, walls soiled. Throughout kitchen, walk-in cooler and bar, floors have build up of black residue/debris. In kitchen, ceiling tiles and vents have dust build up. At triple sinks, wall has build up of black mold-like substance. Repeat Violation

Basic - Hole in or other damage to wall. At wait station pass thru, hole in wall at cove molding.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At tea station, scoop in bulk sugar container has handle touching product. Operator moved scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line and front counter, multiple reach-in cooler gaskets soiled/stained. At cook line, shelves by pass thru soiled, finish wearing off. At cook line, back plate on fryers and gaps at fryer have build up of encrusted grease. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, finish on floor worn off, concrete no longer easily cleanable. Also, carpet at front counter area where salads are prepared, build up not easily cleanable Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw pork stored over ready to eat chicken salad. Operator moved chicken salad. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handles have build up on back side. Repeat Violation

Basic - Ceiling tile missing. In dining room by side exit, 2 ceiling tiles missing.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, walls soiled. At cook line, floor under cooking equipment has grease bulld up. At prep area, wall behind ice machine has dust bulld up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, exterior of bulk containers soiled. At cook line, shelves by pass thru soiled, finish wearing off. At bar, speed rail with liquor bottles soiled. At drink station, shelves by stairs soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, finish on floor worn off, concrete no longer easily cleanable. Also, carpet at front counter area where salads are prepared, build up not easily cleanable. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wire shelves in walk-in cooler soiled. Also, ice machine has build up of lime scale at chute. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, multiple reach-in cooler and walk-in cooler handles have build up. Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor has grease build up. At cook line, hood over fryers has build up. In kitchen, walls soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line pass thru area, wood shelves soiled, finish wearing off. At cook line, multiple reach-in cooler gaskets and exterior of reach-in cooler soiled.

Basic - Single-service articles improperly stored. In men's restroom storage closet, case of paper towels stored on floor.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, finish on floor worn off, concrete no longer easily cleanable.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 3 pieces of tuna in sealed packaging. Operator discarded and removed more tuna from freezer, cutting open packages while fish is still frozen. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wire shelves in walk-in cooler soiled. Also, ice machine has build up of lime scale at chute.

Basic - Buildup of food debris/soil residue on equipment door handles. In prep area, right side walk-in cooler door handle has build up.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 3 pieces of tuna in sealed packaging. Operator discarded and removed more tuna from freezer, cutting open packages while fish is still frozen. Corrective Action Taken

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor has grease build up. At cook line area, walls have build up. At cook line, hood system has build up of grease and dust. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler at pass thru exterior front has build up. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At mop sink, right side hose bibb leaking. Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment has grease build up. Ceiling and vents at cook line have dust build up. Repeat Violation

Basic - Food stored on floor. At salad area, bottle water stored on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At tea station, scoop,in bulk sugar container has handle touching product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler at pass thru window, gaskets soiled. At salad area, reach-in cooler gasket soiled. At cook line, on lower shelf of prep table, exterior of bulk flour containers soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Slide top reach-in freezer at cook line, build up at lip. Also, wire shelves in left side walk-in cooler soiled. Also, ice machine has build up of lime scale at chute.

Basic - Water leaking from pipe and/or faucet/handle. At mop sink, right side hose bibb leaking. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board at triple sinks has black staining.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment has grease build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler at pass thru window, gaskets soiled. At cook line, on lower shelf of prep table, exterior of bulk flour containers soiled. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At mop sink, right side hose bibb leaking Repeat Violation

Intermediate - No soap provided at handwash sink. At prep area, no soap at handwash sink near bar entrance. Operator supplied. Corrected On-Site

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind equipment has build up of grease and debris. At cook line, ceiling and vents have dust build up.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, slide top reach-in freezer has ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler at pass thru window, gaskets soiled. At cook line, on lower shelf of prep table, exterior of bulk flour containers soiled.

Basic - Single-service articles not stored inverted or protected from contamination. In prep area, aluminum pans over reach-in freezer not inverted. Operator inverted. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Wire shelves in left side walk-in cooler have build up.

Basic - Water leaking from pipe and/or faucet/handle. At mop sink, right side hose bibb leaking.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on left hose bibb. Operator placed backflow preventer on hose bibb. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chute on ice machine has lime build up. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at cookline, grease build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler at pass thru, soiled.

Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in coolers.

Basic - Wood food-contact surface not properly sealed. Wood shelves on cook line near pass thru, paint has worn off. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chute area on ice machine has build up.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at cook line has dust build up. Fan covers in walk-in cooler have build up.

Basic - Dead roaches on premises. 2 dead roaches at bar. Owner cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edge of slide top reach-in freezer at cook line has bulls up of food debris.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at cook line and reach-in cooler at front takeout area.

Basic - Wood food-contact surface not properly sealed. Wood shelves on cook line near pass thru, paint has worn off.