SAUCED UP WINGS & MORE

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch gloved hands to face without hand wash before returning to touching food product.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings in hot holding unit at 123F. Person in charge states have been in unit 30 minutes. Turned up unit during inspection. Corrective Action Taken

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid to chicken in reach in freezer cracked, missing pieces.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed pot with hot water on single burner outside. Person in charge states cooks potatoes and shrimp outside in pot. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash sink during inspection. Person in charge turned on. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from bathroom door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors with heavy debris buildup at fryers. Wear observed on floor in kitchen. Repeat Violation

Basic - Food being prepared outside. Observed pot with hot water on single burner outside. Person in charge states cooks potatoes and shrimp outside in pot. Admin Complaint

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle on ground. Lids open on dumpster. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling missing from house made banana pudding packaged for customer self service. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink with lime buildup.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over containers of cooked shrimp, corn in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Spoke to employee during inspection. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off to hand sink during inspection. Person in charge turned on. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from restroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under front door to storage room.

Basic - Floor soiled/has accumulation of debris. Grease on floor under cookline. Also, tiles missing in storage area. Wear in main kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease receptacle and dumpster on ground. Also, lids open and trash on ground around dumpster. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding and drinks for customer self service missing labeling. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted on cookline, items were inverted. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Person in charge attempted to renew online during inspection. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp sitting out on counter at 54F. Person in charge states had it out for a prior order. Moved to reach in cooler holding temperature. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed cleaning wipes stored above single service items. Person in charge removed. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training due to all expired. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom missing self closing doors. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease buildup on floor around fryers. Also wear on floor in parts of the kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster on ground, also lids open to dumpster and trash on the ground.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages Kool Aid made on site with no labeling.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen not inverted. Person in charge inverted. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Working containers of flour unlabeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in Cooler wings at 48F and Shrimp at 50F. Manager advised that a large order had been completed recently and both trays had been out. Ambient Reach in Cooler temperature 39F

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink. Employee brought paper towels to the hand wash sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom lacks self-closing mechanism Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Red Bull can stored in Reach in Freezer

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve take out trays not inverted or protected. Employee inverted tray Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and broom in front of handwash sink in kitchen. Operator moved items. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom missing door closer. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored over triple sinks.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles at fryers coming up, floor not easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have build up.

Basic - Open dumpster lids.

Basic - Single-service articles improperly stored. Open case of plastic takeout containers for n floor at front counter.