COUNTRY INN & SUITES

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2025-03-03: Still not functioning Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Genesis expired on 12/2/24 - From follow-up inspection 2025-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-03: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Genesis expired on 12/2/24

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips are expired

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk dispenser on breakfast buffet

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At breakfast buffet

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on breakfast buffet

Basic - Single-service articles improperly stored. Multiple cases of single service items on the floor in dry storage room Repeat Violation

Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored on the floor in water heater room. Operator moved Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. GM Mr. Díaz and employee Kathy both work kitchen and have been employed for over 60 days without acquiring training certificates Warning - From follow-up inspection 2023-09-15: Class is scheduled for today Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Removed from buffet and placed into reach in cooler shredded cheese (79F - Cold Holding). Operator stated that it had been refilled 2 hours prior

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of milk and juice machine are soiled

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. GM Mr. Díaz and employee Kathy both work kitchen and have been employed for over 60 days without acquiring training certificates Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Printed. Signed Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Detergent line is cut Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm. Warning

Basic - Food stored on floor. Cases of plastic water bottles and case of coffee stored on the floor in dry storage room Repeat Violation

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage room Repeat Violation

Basic - Stored food not covered. Coffee grounds portioned into filters are in an uncovered container. Operator placed lid over Corrected On-Site