HYATT PLACE CAPE CANAVERAL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding). Recommending use of item control moving forward. SEE STOP SALE. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 7th floor kitchen. Foods not dated after opening

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster at roof top bar are soiled. Surface area surrounding dispenser nozzles of juice machine is soiled with splash back of juices.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed on date of hire for any employees

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and 7th floor make line areas

Basic - Food stored in a prohibited area. In dry storage room near office. Food items stored beneath chemicals and mechanical lubricants

Basic - Food stored on floor. Cases of chips on the floor in dry storage room

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over service window for cook line is soiled Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Bananas still have stickers on them in self service buffet area

Basic - Single-service articles improperly stored. In dry storage room near office. Single service cups stored beneath chemicals and mechanical lubricants

Basic - Single-service articles stored on a soiled surface. Pizza boxes and Togo containers stored with food contact surface touching soiled surface. Shelf over service window Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator dated Corrected On-Site

Basic - Bathroom facility for food service located within lodging establishment not located on same level. 7th floor rooftop bar/dining does not have restrooms Warning

Basic - Building components, attachments or fixtures in poor repair. In 7th floor storage/prep room. Ceiling tiles are not smooth and easily cleanable (perforated acoustic tiles). No cove molding installed. Warning

Basic - Food stored on floor. Soda bibs stored on the floor in 7th floor storage area

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at multiple sinks Corrected On-Site